Tel: 02 55 99 05 45 du Lundi au Vendredi
(Fermer)
| Type de contrat : | Emploi en CDI |
| Condition de travail : | En continu |
| Type d'établissement : | Hotel de luxe |
| Expérience : | De 2 à 5 ans |
| Travail à temps plein ou partiel : | Temps plein |
| Salaire brut proposé : | 3 000,00 € |
We are currently looking for new team members to join our Culinary Management teams.
The ideal candidate has previous experience in a hotel within the Culinary environment while managing a team and outlet. Despite the level of experience, we will provide candidates with full training.
The additional requirements for the role are as followHave a very good understanding of the financial side of the business and works towards pre-arranged targets.Is willing and available to carry tasks alongside the team as and when required.Must be able to prioritize and manage the time accordingly to the workload.Must be able to demonstrate excellent customer service skills.Can execute tasks while paying meticulous attention to detail.
Reasons to apply:
You will be joining award-winning teams that have extremely high standards.
You will receive a very competitive salary package (which will be dependent on your level of experience).
The Hotel Group offers employee recognition awards.
There is an Employee Assistance Program to help you with your mental health is available complimentary to all staff.
Meals are provided while on duty.
You and your family will be able to avail of Employee hotel discounts across the iNua Collection.
Some properties can provide staff accommodation.
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